The villages of the natives are in the middle of the island, between plantations of coconut palms and grasslands, with small houses . Along the coast instead you will find resorts , rooms, small shops, coffee bars and above all many restaurants. The restaurants are typical and very interesting indeed: you choose the fish in the iceboxes and it is grilled and served, with vegetables.
Trawangan surely deserves to be reached as 'a sea extension' of a few days’ holiday to Bali or to Lombok. The dives are great and with the correct diving they can be unique . The restaurants of the island offer good typical dishes and fresh fish grilled at very convenient prices for us .The natives are cool and easy going,and the sunsets over Bali Agung in the west simply spectacular.
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